ADVANCED.fst®
Registered Trademark of TrainCan Inc.

This 1 or 2-day course that teaches management level food safety issues ranging from how viruses may be spread in an establishment to how to choose the right supplier. 

Course outline includes:
-  The Challenge of Food Safety
-  The Flow of Food
-  Developing a Food Safety System
-  Maintaining Sanitary Facilities & Equipment

Based on the ServSafe® Serving Safe Food Coursebook uses Canadian Regulations.