BASICS.fst ®
Registered Trademark of TrainCan Inc.
This 1-day course was developed primarily for the front-line employee, helping them understand the basics of food safety. 

Course outline includes:
-  The Basics of Food Safety
-  Personal Hygiene
-  Cleaning & Sanitizing
-  3-D Approach to Food Safety
-  Applying Food Safety Concepts
-  Food Allergies
-  Food Safety Regulations