HACCP Software

HACCPHelp!™ - Your HACCP Lifeline!

HACCP (Hazard Analysis Critical Control Points) is a scientifically based set of principles that is designed to prevent food borne illness. This dynamic system uses a combination of food handling procedures, monitoring and record keeping to keep food safe.

HACCPHelp!™ software follows each of the HACCP Principles. The software takes the user through easy to understand & step-by-step procedures on how to create a complete HACCP Food Safety System. Our User's Guide (PDF file 700Kb) will help you get started on your HACCP Plan quickly and easily.

Compatible with Windows®95/98/NT4/2000/XP

This demo will require you to download a "Demo Shield" "Demo Now" certificate. Please accept the certificate. This multi-media demo is approximately 2MB in size.

Key Benefits of HACCPHelp!™ Software:

	Reduces the cost of developing & implementing a Food Safety Plan.
	Speeds up the development of your HACCP Plan.
	Makes developing a HACCP Plan easier.
	Ensures properly identified Critical Control Points.
	Provides a central knowledge base of food safety information for your employees.
	Generates HACCP compliant recipes for your kitchen staff so the food will be prepared safely.
	Ensures the implementation of HACCP by integrating prompts for employees at each step in the flow of food, from receiving to serving.
	Creates Log Forms for recording Critical Limits that have been monitored during each step in the flow of food.
	Helps you verify whether your HACCP system is working the way it was intended to or where corrective actions are reoccurring.