It's Easy!

All you do is tell us when and where you want the training and we do the rest.  We will provide your team with a customized letter and preparation materials.  Our professional trainer will deliver the training, proctor certification tests, have a third party mark them and prepare the certificates for participants.
 

Compatible

The training is customized to fit your type of food service operation.  The trainers we use have had practical experience working in food and beverage operations with restaurants, quick service, hotels, contract and institutional food services.  This enables them to draw upon experiences that make the training material relevant to your team's unique operational circumstances.
 

Credible

You can rest assured that you are getting the best training.  We use only internationally recognized training materials.  Leading international bodies have accredited our trainers for the delivery of food safety certification.  These include:

Canadian Restaurant & Foodservice Association

NSF International's Center for Public Health Education

The International HACCP Alliance

The National Restaurant Association's Educational Foundation

TrainCan, Inc.
 

Reliable

We have certified thousands of food handlers across North America.  Our clients have given us over 95% satisfaction rating.  Over 90% of participants are successfully certified the first time they take our courses.
 

Cost Effective

On-site training can cost less than individual certification! That's right, by training your whole staff on-site the cost can be lower than if they registered for public classes.  In addition, because on-site training is more effective - the return on your investment is even greater.