ServSafe, the industry standard in food safety training.ServSafeŽ Essentials
Trademark of the National Restaurant Association Educational Foundation.

This 1 or 2-day course teaches the fundamental essentials of safe food handling & has become the industry standard in food safety training.

Course outline includes:
-  Providing Safe Food
-  The Micro-world
-  Contamination, Food Allergies & Foodborne
   Illness
-  The Safe Foodhandler
-  Purchasing & Receiving Safe Food
-  Keeping Food Safe in Storage
-  Protecting Food in Preparation
-  Protecting Food during Service
-  Principles of a HACCP System
-  Sanitary Facilities & Pest Management
-  Sanitation Regulation