ServSafe® Train-the-Trainer
Trademark of the National Restaurant Association Educational Foundation.

This 1-day program is designed to help you develop training skills to deliver food safety training courses.
 

Course outline includes:
-  Characteristics of the Effective Trainer
-  Matching Teaching Styles to Learning Styles
-  Ten Skills for Training Effectiveness
-  ServSafe® Instructor Guide
-  Tools for Teaching the ServSafe® Program
-  Practicing new Skills through Teach-Backs
-  Teach-Back Planning Tool
-  Take-Away Training Techniques